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Description
If you didn't see it prepared in just 15 minutes, you'd never believe our enchilada bowl is truly a freeze-dried meal. Bringing camping food to a whole new level, our recipe starts with fresh corn tortillas that give each bite authentic flavor, texture, and aroma. Combined with ground beef, melted cheese, long grain rice, black beans, and a smoky, spicy red enchilada sauce, this enchilada bowl is sure to satisfy the soul. Simply rehydrate with hot water in the pouch and dig in! With its long shelf life, it's perfect for both camping adventures and emergency food storage.
NUTRITION
| Calories/Per Pouch | 660 |
| Total Fat | 34g / 44% |
| Saturated Fat | 14g / 70% |
| Trans Fat | 0g / 0% |
| Cholesterol | 70mg / 23% |
| Sodium | 1560mg / 68% |
| Carbohydrate | 58g / 21% |
| Dietary Fiber | 10g / 36% |
| Total Sugars | 8g |
| Incl. Added Sugars | 2g / 4% |
| Protein | 32g / 32% |
| Vitamin D | 0mcg / 0% |
| Calcium | 500mg / 40% |
| Iron | 6mg / 35% |
| Potassium | 1040mg / 20% |
2 servings per container
Serving size 1 1/4 cup (67g) dry mix
(makes 1 cup prepared)
INGREDIENTS
Beef (beef, salt, rosemary extract), Corn Tortillas (whole white corn, yellow corn masa flour, guar gum, lime) Cheese Blend (Monterey jack, cheddar, queso quesadilla, asadero cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {coloring}]), Long Grain Parboiled Rice, Black Beans, Tomato Paste, Vegetable Oil (high oleic sunflower oil and/or canola oil with rosemary extract and/or corn oil with rosemary extract), Chili Powder (chili pepper, spice, garlic), Corn, Cheddar Cheese Blend (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, natural flavor, annatto extract [color]), Cumin, Sea Salt, Garlic Powder, Seasoning (yeast extract, yeast), Brown Sugar (cane sugar, cane syrup), Oregano, Black Pepper, Green Chiles, Apple Cider Vinegar
CONTAINS: Milk
